ABOUT
OUR TEAM
Behind every dish, there is a passionate team dedicated to bringing expertise to the table for the joy of sharing. In the kitchen and the dining room alike, we prioritize simplicity, authenticity, and attention to detail to offer a warm and delicious experience with every visit.
OUR CUISINE
Food is at the heart of Sauce Buvette.
Our menus highlight the best of the season: delicate crudos, house-made pasta, slow-braised classics, and generous desserts. Inspired by Italian traditions and Montreal’s local ingredients, every dish is crafted with passion and designed to pair beautifully with our curated wine list.
OUR HISTORY
Sauce Buvette du Quartier was born from a passion for Italian flavours, seasonal cuisine, and the art of hospitality. Located in the heart of Griffintown, our 50-seat buvette invites guests to share generous plates made with local ingredients. With over 20 years of experience in gastronomy, Chef Domenico Crivello offers a menu that evolves with the seasons, highlighting simplicity, quality, and the joy of gathering around a great meal.
