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Griffintown · Montréal · 50 seats

Our history

Braised beef with pasta on a wooden table, a glass of red wine and a candle

Sauce Buvette du Quartier was born from a passion for Italian flavours, seasonal cuisine, and the art of hospitality. Located in the heart of Griffintown, our 50-seat buvette invites guests to share generous plates made with local ingredients. With over 20 years of experience in gastronomy, Chef Domenico Crivello offers a menu that evolves with the seasons, highlighting simplicity, quality, and the joy of gathering around a great meal.

Chef Domenico Crivello leaning on the kitchen counter in front of fresh lobsters

Our cuisine

Food is at the heart of Sauce Buvette. Our menus highlight the best of the season: delicate crudos, house-made pasta, slow-braised classics, and generous desserts. Inspired by Italian traditions and Montreal’s local ingredients, every dish is crafted with passion and designed to pair beautifully with our curated wine list.

Our team

Behind every dish, there is a passionate team dedicated to bringing expertise to the table for the joy of sharing. In the kitchen and the dining room alike, we prioritize simplicity, authenticity, and attention to detail to offer a warm and delicious experience with every visit.

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Free parking behind the restaurant, for all our guests. Parking & directions →

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