Griffintown · Montréal

The menus

The night menu, the lunchtime holiday menu, and the group and event menu.

Free parking behind the restaurant, for all our guests. Parking & directions →

White wine poured beside a plate of fried squid and zucchini, green wall behind

Dinner

Night Menu

Antipasti

Fresh focacciawhipped butter, olive oil, balsamic

Olive all’ascolanaCerignola olives stuffed with chicken, breaded, tomato coulis

Rootcooked and raw beets, orange, apple

Arancinismoked caciocavallo, lemon cream, fresh herbs

Whipped ricottafig jam, red endive, fried pasta

Burrata from Puglia, Italyyellow melon, fava beans, mint, pesto

Polpettiniveal meatballs, chili peppers, parmigiano

Bresaola carpaccioarugula, shoestring fries, parmigiano, balsamic

Yellowfin tuna crudocooked and raw radishes, pickled onion, caper aioli

Fritto mistofried squid and zucchini, bomba aioli

Pasta

house-made pasta, hand-shaped and bronze-extruded

Rotini alla vodkapink sauce, stracciatella, parmigiano

Truffle demi-rigatonimushrooms, cherry tomatoes, parmigiano

Cavatelli, lamb ragùtomatoes, cooking juices, parmigiano

Squash-filled cappellaccisaffron sauce, crispy sage, parmigiano

Seafood tagliatelleshrimp, squid, mussels, scallops, white wine sauce

Lobster raviolibisque, lobster meat, confit tomato, fresh herbs

Secondi

served with vegetables and potatoes

Chicken parmigianatomato sauce, fresh mozzarella, basil

Roasted European sea bream filletwhite wine sauce, pearl onions, parsley, lemon

Braised beef short ribgremolata, red wine sauce

Pan-seared Québec veal choppeppercorn sauce, Montréal steak spice

Download the menu (PDF) ↓

Lunch · December

Holiday Menu — lunch service

$35 per person, taxes and gratuity extra. Offer available at lunch service only, 11 a.m. to 4 p.m. Wednesday to Saturday, by reservation. Please let us know about allergies and dietary restrictions in advance so we can confirm possible accommodations.

First course

Rigatonitomato and basil sauce

Second course

Fennel, mesclun and apple saladCitrus vinaigrette

Choice of main course

Grilled chickenseasonal vegetables and jus

Roasted fishvegetables and tomato compote

Mushroom risottovegetarian option

Dessert

Coffee, tea or herbal tea included

Tiramisu

House wine: red or white

House wine: red or white$10 per glass / $40 per bottle

Download the menu (PDF) ↓

Braised beef with pasta on a wooden table, a glass of red wine and a candle

Groups

Group and Event Menu

SAUCE BUVETTE DU QUARTIER. We adapt this menu to your tastes, needs and budget to create an experience that suits you. For the main course, choose two options out of the four offered. We look forward to welcoming you at Sauce. buvettesauce.com · Griffintown, Montréal

Antipasti to share

Fresh focacciawhipped butter, olive oil, balsamic

Burrata from Pugliacanary melon, fava beans, mint, pesto

Fried squidfried zucchini, bomba aioli

Beef polpettinepeppers, tomato sauce, parmigiano

Intermezzo

Served to each guest

CavatelliTomato and basil sauce, parmigiano

Main courses

Choose two dishes for the whole group

Price per person

Roasted European sea breamwhite wine fillet, glazed pearl onions, parsley

Braised beef short ribgremolata, red wine sauce

Pan-seared Québec veal choppeppercorn sauce, steak spice

Surf & Turffilet mignon and lobster tail

Dessert

DessertChef’s inspiration

Download the menu (PDF) ↓

Reserve

The menus

Four-course dinner — $29

First course

Second course

Third course

Fourth course

Night Menu

Antipasti

Pasta

Secondi

Holiday Menu — lunch service

First course

Second course

Choice of main course

Dessert

House wine: red or white

Group and Event Menu

Antipasti to share

Intermezzo

Main courses

Dessert