STARTERS

STARTERS

Perfect for Sharing

 

Fresh Focaccia, Whipped Butter, Olive Oil, Balsamic, Olives / 8

 

Olives all’Ascolana, Chicken-Stuffed Fried Olives, Tomato Coulis / 14

 

Zucchini Blossom, Ricotta Filling, Romesco Sauce / 15

 

Roots, Roasted & Raw Beets, Orange, Apple / 16

 

Arancini, Smoked Caciocavallo, Lemon Cream, Fresh Herbs / 18

 

Whipped Ricotta, Fig Jam, Endive, Fried Pasta Crisps / 19

 

Burrata from Puglia, Italy, Canary Melon, Fava Beans, Basil Pesto / 23

 

Polpettini, Veal Meatballs, Peppers, Parmigiano / 21

 

Bresaola Carpaccio, Arugula, Shoestring Fries, Parmigiano, Balsamic / 19

 

Yellowfin Tuna Crudo, Roasted & Raw Radishes, Pickled Onions, Caper Aioli / 22

 

Fritto Misto, Fried Calamari & Zucchini, Bomba Aioli / 23

 

PASTA

House-Made Fresh Pasta & Bronze-Extruded Pasta

 

Rotini alla Vodka, Rosé Sauce, Stracciatella Cheese, Parmigiano / 26

 

Half Rigatoni with Truffle, Mushrooms, Cherry Tomatoes, Parmigiano / 28

 

Cavatelli with Lamb Ragù, Tomatoes, Braising Jus, Parmigiano / 30

 

Cappellacci Filled with Squash, Saffron Sauce, Sage, Parmigiano / 32

 

Seafood Tagliatelle, Shrimp, Calamari, Mussels, Scallops, Bisque / 34

 

Lobster Ravioli, Calamari, Shrimp, Delicate Aromatic Bisque / 36

 

BUTCHER’S BOARD

Served with Seasonal Vegetables & Potatoes

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Grilled Chicken Breast, Sicilian Marinade, Rosemary Jus / 31

 

Chicken Parmigiana, Tomato Sauce, Fresh Mozzarella, Basil / 31

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Grilled European Sea Bream, White Wine Sauce, Pearl Onions, Lemon / 31

 

Braised Beef Short Rib, Gremolata, Red Wine Sauce / 46

 

Pan-Seared Quebec Veal Chop, Pepper Sauce, Montreal Steak Spice / 46